31
Jan
Data from the Ghana Demographic and Health Surveys has shown that the use of clean fuels for cooking by households in the poorest wealth marginally changed from 0 to 0.5 percent over a 19-year period, according to the Ghana Statistical Services (GSS). While the percentage in these households records a slight increase, the percentage of the country’s population using clean fuels for cooking has about tripled over the past two decades – from 7.3 percent in 2003 to 22.5 percent in 2022. Clean fuels and technologies for cooking include stoves and cookers using electricity, LPG, natural gas, biogas, solar, alcohol…