*Mushrooms-this edible and nutritious fungus are a good source of important nutrients for the body but some species highly poisonous such as the Death cap, Webcaps, Autumn skullcap which contain highly lethal mycotoxins.

*Raw or undercooked meat and eggs-these types of food can contain Salmonella bacteria which can lead to gastroenteritis and other serious conditions such as bacteremia.

*Fugu-also known as the puffer fish, it contains a highly lethal toxin that can cause permanent paralysis and death.

*Honey-this sweet and viscous food substance can cause poisonous toxins known as the pyrrolizidine alkaloids if not pasteurized properly which can cause dizziness, weakness, headaches, vomiting and can be fatal if consumed in plenty.

*Kidney beans-this food needs to be prepared properly by soaking and cooking it properly to remove lectins which are highly toxic.

*Cashew nuts-they contain anarcadic acid and in their raw form urushiol, compounds associated with many bodily problems like skin rashes and stomach problems and can also be lethal.

*Cassava-they contain cyanide in their leaves and roots which is highly toxic and can lead to cell death via the deprivation of oxygen to the body’s cells.

*Apple seeds- the seeds of this nutrient dense fruit contain amygdalin which can have a toxic effect on the body.

*Elderberries-the flowers and berries of elderberry are packed with antioxidants and vitamins but the roots, stems, leaves and seeds can cause a buildup of cyanide in the body.

*Tomato leaves and stems-this parts of a tomato plant contain Glycoalkaloids which are associated with a host of bodily problems.

*Peanuts-this tasty nuts are a common cause of food induced anaphylaxis causing a constriction of the airways that requires emergency treatment.